The tasty

Apulian dairy

products on your

table.

Contact us by mail: info@fiorlat.com

Fiordilatte mozzarella in Apulia, was already produced in the Middle Ages. Pastoral and dairy activities were favored by the vast natural pastures and by the varieties of cows raised in the Apulian farms, and it began to work the milk, to produce this excellent dairy product. Apulian mozzarella has become an emblem specialty of a territory where breeding is flourishing and traditions are respected. The Ministry of Agricultural, Food and Forestry Policies has included Fiordilatte mozzarella, in the list of Traditional Agri-food Products of Apulia Region (PAT).

OUR

PRODUCTS

Our products are very fresh and with a delicate and unique taste. Made according to productive procedures of the Apulian dairy tradition, they bring to the table genuineness, delicacy and lightness!

Apulian mozzarella is a fresh cheese made of spun dough, obtained only from raw whole cow's milk, possibly thermised or pasteurized, and is characterized by a production technology based on the use of autochthonous serum-grafting.

Pizza is one of the most loved, requested and prepared foods in every corner of the planet and the secret of its success lies first and foremost in the use of a perfect mix of selected, quality raw materials that make it possible to obtain an excellent product . One of the most important ingredients used to stuff pizza is the mozzarella that must be abundant, soft and stringy, of fundamental importance to have a tasty and high quality product.

From the transformation of the milk that is expertly worked by master cheesemakers who are true milk artists, excellent cheeses of the highest quality derive from it, with the good taste of freshly milked milk that inebriates the palate with every bite.

 Company

About us

objectives

Expansion throughout the national territory is the objective of our company and we aim to become a leader in the distribution of dairy products from Apulia, in particular the fiordilatte for pizza, in the Horeca sector. Naturally, we also aim for complete customer satisfaction, offering quality products at the right price, thus meeting their needs in the best possible way.

We are able to offer our customers, in addition to a high quality of the products also prices of sure interest, at the highest quality / price ratio and we stand out for professionalism and reliability. Experience gained over the years in the distribution of food products is the guarantee for customer loyalty and satisfaction.

Microffice srls was born as a result of the evolution of a family-run company, its many years of experience in the food industry has its roots since 1972. In respect of tradition, it is very careful to enhance and verify all the phases of the production process, from the use of certified and selected raw materials, to the traceability of each production phase, up to the validation of each single batch of finished product, in compliance with our production disciplinary and for this reason, it guarantees maximum product quality, a fundamental requirement to satisfy the quality and safety requirements required by the food market today.

e-commerce

Fresh mozzarella (for meal and for pizza), dairy products such as burrata and stracciatella, cheeses such as scamorza, caciotta and caciocavallo, are products with a delicate and unique taste that are part of the Apulian culinary tradition. Fiorlat offers a wide selection of the best Apulian cheese specialties, for sale online. If you have a restaurant business (restaurant, pizzeria, bar, piadineria ...) you can access our online shop and book our products at advantageous prices.

SUBSCRIBE TO THE NEWSLETTER

you will receive our best offers

info&

contacts

Contact us

Do you have any questions? We are here to answer you.